Ginsu Outdoors hunting knives feature a 33 layer Japanese Damascus Stainless Steel blade with VG-1 core for superior strength. The blades are then cryogenically cooled in liquid nitrogen for ultimate edge retention. Fixed blades have a full steel tang which extends through the handle to ensure precision balance and strength.

The groundbreaking solid cast steel handles utilizes soft touch, anti-microbial inserts to not only provide a secure grip, but to reduce the spread of germs and bacteria.